Helping you cook@home.

Fast & easy recipes for lazy people like myself.

Pumpkin soup


  • Butternut or regular pumpkin, chopped
  • Onion, chopped
  • Cream (full)
  • Your favourite type of stock cube (chicken, beef or vegetable)


  1. Take your pumpkin and boil it until soft.
  2. While pumpkin is boiling, fry the onions up. Be careful not to fry with too much oil.
  3. Add chicken stock to the mix and boil for a couple more minutes.
  4. Blend your onions and pumpkin in the food processor, ensuring proportions of onions and pumpkin stay the same.
  5. Allow soup to cool down and serve with a little bit of cream in it.

Note: if you are watching your weight, you can stick a little bit of light sour cream instead of cream as I have in the picture.

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