Carrot & Apple Salad with Sultanas

I remember eating this salad as a child. My lovely mum would make variations of it when I was growing up. Eating this fantastic salad recently served as a reminder of how the sweetest things don't always need to be expensive. I am incredibly lucky to have such a kind, smart and skilled mum and I hope you enjoy this salad recipe as much as my fiance and I did. We had it alongside our dinner, but it almost seems sweet enough to have for dessert.

Ingredients

• 4 small to medium carrots (or 2 large)
• 1 red apple
• 1 handful of sultanas
• 1-2 TBSP of sour cream (you can also sub egg mayo for this - be careful not to use the dodgy sweetened stuff, it would need proper egg mayo to work well or sour cream to be safe)

Method

1. Grate carrots and apple
2. Mix sour cream in
3. Mix sultanas in
4. That's it - you're done, I told you this is a super simple salad recipe.

Note: if you want to be a little wild and haven't met your healthy fat requirements for the day, you could also add a tiny bit of walnuts into this salad for some extra crunch.