Helping you cook@home.

Fast & easy recipes for lazy people like myself.

Simple, fast & nommy garlic prawns, garlic & herb mish-mash mash and baked vegetable dinner for two.

Ingredients
  • prawns (the cheapest kind you like)
  • garlic
  • butter
  • salt
  • pepper
  • vegetables for baking (cherry tomato, red [purple] onion, zucchini, sweet potato, etc)
  • 6 baby potatoes (3 small ones per person)
  • fresh chives
  • fresh parsley
  • olive oil
Method
  1. Boil some water in your kettle
  2. Put the potatoes into the pot and leave them to boil until soft (30 mins or so)
  3. Pre-heat your oven to 200 degrees celcius
  4. Chop the veggies as the oven is pre-heating
  5. After the oven has pre-heated, place the veges into the oven for 40 mins & start focusing on the prawns
  6. Mix the garlic and butter together. Add salt and flavour to make the marinade taste how you like
  7. Fry the prawns lightly in a non-stick pan until done – careful not to over-cook them.
  8. When the potato boils, remove the skins.
  9. Mash the potato with the potato masher.
  10. Add garlic, tiny bit of butter, chopped chives and parsley and mish-mash together.
  11. Place mish-mash in the middle, baked veges around the mish-mash and the prawns on top.
The end 🙂

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