Helping you cook@home.

Fast & easy recipes for lazy people like myself.

Roasted Vegetables in Oven

Super simple, this tasty roasted vegetables in oven recipe has very little work; it's one of those magical set and forget ones. I love cooking this after work, especially if I'm using my stove top for my other dishes at the same time. I deem this recipe super sustainable, because you can use as many spare vegetables as you like. I tend to buy up whatever's on special and cook it for dinner that night if I am being frugal. However, this recipe is delicious and it doesn't taste cheap at all. If you don't like some of the vegetables I used, use ones that you like instead.

Ingredients
  • Red (purple) onion, 1-2
  • Pumpkin, 0.5 if possible
  • Zucchini, 2
  • Carrots, 3
  • Tomatoes, 2
  • Olive oil
  • Salt & Pepper
Method
  1. Preheat oven to 200 degrees Celsius (fan-forced).
  2. Chop all vegetables.
  3. Lay vegetables out on the tray.
  4. Lightly add olive oil.
  5. After 20 mins or so, turn vegetables over.
  6. Bake for another 20-30 mins.

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2 Comments

  1. mam.K June 27, 2017

    Did tomatoes behave?

    • meowsha June 27, 2017 — Post Author

      Hi Koshik! Yes, they did behave. It was pretty nice because there wasn’t a huge overload of them and they turned out roasted. If you add too many, it can make the dish sour, hence only a little bit is good. Thank you for the question <3

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