Helping you cook@home.

Fast & easy recipes for lazy people like myself.

Baked fish with herbs, paprika & veges on the side

Note: You will need to use two baking trays for this recipe, one for the fish and one for the veges.
  • Plain white fish (I used basa, but this depends on what cheap white fish you have available to you)
  • Herbs & spices (I used parsley, onion powder, lemon juice, paprika, pepper and salt)
  • Vegetables for baking, chopped (I used onion, zucchini, cherry tomatoes and capsicum)
  1. Take your fish and place it into a foil-lined tray.
  2. Add spices onto fish, cover and bake for about 20-25 mins on 190-200 degrees (fan-forced).
  3. Chuck your veges into the oven and bake for 20-25 mins. You can add olive oil if you like but you don’t need to, the fish will run nice juices onto the veges for you.

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